I have been so busy getting stuff together for my admission into grad school, I’ve had to put this on hold…I’M SORRY!!
Hope you’re all hanging in there, making paleo awesome! I heard Mark Texeria was paleo, or rather, “no dairy, no gluten, no sugar.” He’s looking much more slim and fit now. Doctor’s had recommended the diet to help calm down the inflammation in his body. He’s hitting like a champion again, even though he’s out with a stiff neck at the moment. haha Here’s an article…check it out.
I will try to post a recipe later on today!
“Success usually comes to those who are too busy to be looking for it.”
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“Nothing is more expensive than a missed opportunity.”
Super Greens Sausage Scramble
- 2 big handfuls of super greens (baby chard, baby bok choy, baby spinach, baby arugula)
- 2 sweet sausage links
- 2 eggs, scrambled
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cilantro (fresh or dried)
- salt and pepper, to taste
Cut up your sausage into smaller pieces and put them into a hot frying pan. Sprinkle with garlic powder, onion powder, cilantro, salt and pepper. Keep stirring them around. After about 5 minutes, add your super greens. Cover the frying pan. The heat will make steam and will help your super greens cook down. When the sausage is cooked, add your eggs. Keep mixing it up until it’s cooked. Enjoy!
This is good for breakfast or lunch!
“Simplify. Be inspired. Be original. Work hard. Enjoy.”