Chicken Fajita Salad

Because who doesn’t love chicken fajitas!

Chicken Fajita Salad

  • 3 lbs. chicken breast, cut in thin strips
  • 2 bell peppers, cut into strips
  • 2 onions, sliced
  • 2 TBSP each oregano, cumin and coriander
  • chili powder, to taste (I use about a tsp)
  • 6 garlic cloves, chopped
  • 1 TBSP lime juice
  • 4 TBSP butter
  • butter lettuce, to serve
  • Toppings: diced tomatoes, sliced avocados, salsa, and anything else you can think of!

Combine the chicken, bell peppers, onions, spices, garlic and lime juice in a large ziplock bag and mix well. Melt butter in a pan and pour in the contents of the ziplock bag.  Cook until the chicken is done and the peppers are soft.  Put lettuce on a plate and pour chicken over top.  Top with diced tomatoes, avocados, salsa, etc.!  Add a little Frank’s Red Hot.  Enjoy!

“Think a little less, live a little more.”

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I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

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