PaleYo

Chorizo Chili

Hey guys!  My allergies have gotten the best of me today!  Any one else suffer?  Need some rain!

Here’s your dinner recipe for the night!

Slow Cooker Chorizo Chili

  • 1 pound of grass fed beef
  • 1/2 lb. chorizo sausages, casings removed
  • 1 onion, diced
  • 1 tsp minced garlic
  • 1 15 oz can of tomato sauce
  • 1 15 oz can of diced tomatoes
  • 2 chipotle peppers in adobo, chopped (they come in a can)
  • 1/2 TBSP chili powder (add more if you want
  • 1 TBSP of cumin
  • salt and pepper

Brown all of the meat in a skillet. Drain and toss in the crock pot with all of the ingredients.  Cook on low for 6-8 hours. You can top with avocado, minced red onion and cilantro before you serve it.

“Life is simple.  It’s just not easy.”

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Dee

I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

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