If you want to get a jump start on dinner prep…here you go! If you never heard of a minneola, it’s like a mix of a tangerine and grapefruit. Don’t knock it ’til you try it. If you aren’t feeling adventurous, you can just use an orange instead!
Honey Minneola Chicken
- 1 lb. chicken breast, cubed into bite sized pieces
- 2 TBSP fresh ginger, grated
- 2 TBSP fresh garlic, minced
- 2 TBSP coconut aminos
- 2 TBSP honey
- juice from 1 minneola (got mine from Trader Joe’s)
- 1 tsp fish sauce
- green onions, chopped
- coconut oil
Cook chicken in coconut oil over high heat until it starts to brown. Add ginger and garlic, sauté about 1 minute. Lower heat and add coconut aminos, honey, minneola juice and fish sauce. Stir everything together and simmer for 8-10 minutes until sauce thickens and chicken is cooked. Top with green onions.
“Do something today that your future self will thank you for.”
