Honey Minneola Chicken for Dinner

If you want to get a jump start on dinner prep…here you go!  If you never heard of a minneola, it’s like a mix of a tangerine and grapefruit.  Don’t knock it ’til you try it.  If you aren’t feeling adventurous, you can just use an orange instead!

Honey Minneola Chicken

  • 1 lb. chicken breast, cubed into bite sized pieces
  • 2 TBSP fresh ginger, grated
  • 2 TBSP fresh garlic, minced
  • 2 TBSP coconut aminos
  • 2 TBSP honey
  • juice from 1 minneola (got mine from Trader Joe’s)
  • 1 tsp fish sauce
  • green onions, chopped
  • coconut oil

Cook chicken in coconut oil over high heat until it starts to brown. Add ginger and garlic, sauté about 1 minute.  Lower heat and add coconut aminos, honey, minneola juice and fish sauce.  Stir everything together and simmer for 8-10 minutes until sauce thickens and chicken is cooked.  Top with green onions.

“Do something today that your future self will thank you for.”

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I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

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