Here’s some recipes for you! First one is a breakfast recipe, and the other is dinner!
Piled High Breakfast Burger
For the burger
- 1 lb. grass fed ground beef
- 1/3 cup chopped up bacon
- 1 TBSP Dijon mustard
- 3 cloves garlic, minced
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 jalapeño pepper, seeded and very finely chopped
- ¼ C fresh parsley, finely chopped
- ½ TBSP fresh mint, finely chopped
- 1 TBSP fresh rosemary, finely chopped
- ½ C sauerkrautTo garnish (for each burger)
- 1 kale leaf, ripped into pieces
- 1 slice of bacon split in half
- 2 TBSP sauerkraut
- 1 egg
- 2 slices tomato
- 3 slices avocado
Start by cooking a few of slices of bacon and set aside. In a food processor or blender, add SOME of the bacon, Dijon mustard, garlic, salt, pepper; process into a paste. Add that to a medium mixing bowl along with the ground beef, jalapeño pepper, parsley, mint, rosemary and sauerkraut and knead well with your hands until uniformly blended. Form the meat mixture into 3 or 4 beef patties. You can cook it on your stovetop, or a grill.
While the meat is cooking, fry 1 egg for each burger. To assemble the burgers, start with a few pieces of kale at the bottom of a plate, next the burger, followed by the sauerkraut and a few slices of tomatoes and avocado. Finally, add the egg right on top of all that and a piece of bacon!
You should have some leftovers from today’s dinner for lunch. 🙂
Here’s a dinner recipe…I haven’t made fish in awhile, but I’m going to make it a point to try to eat more.
Baked Salmon with Lemon and Thyme
- 32 oz. piece of salmon
- 1 lemon, sliced thin
- 1 TSBP capers
- Salt and pepper
- 1 TBSP fresh thyme
Line a rimmed baking sheet with parchment paper and place salmon – skin side down. Generously season salmon with salt and pepper. Spoon capers onto the salmon, and top with sliced lemon and thyme. Place baking sheet in a COLD oven, then turn heat to 400 degrees. Bake for 25 minutes. Serve immediately!
“If you’re still looking for that one person who will change your life, look in the mirror.”