For all my loyal blog readers, I went with the chicken for dinner yesterday, fish tonight for dinner! I’m not the biggest fan of dark meat, but I went with the boneless, skinless chicken thighs; I’m more inclined to get chicken breast usually. So I baked them with a spice mix for about 45 minutes to an hour, then I cooked up some green beans (it’s questionable as to whether or not they are Paleo, but I’ve read that they are okay on Paleo…and that’s my final answer). I cooked them up with some butter, garlic, and lemon pepper. They came out SO good. Like I said in my previous blog, I was feeling adventurous, so I made my own gravy…EPIC FAIL. Well, that’s not entirely true. It was alright, but I definitely won’t be making that again. If anyone has any good Paleo gravy recipes, please send them my way!
I went to a little market place close to my house that sells mostly gluten free stuff, but had a small Paleo section they were working on expanding. They didn’t have much, but they had the Paleo Bread that I had been seeing online. Needless to say I picked it up, brought it home, and made a tuna sandwich…another EPIC FAIL. It just didn’t do it for me. I much rather would use the Paleo pizza dough recipe, and use it as bread. I’ll experiment with the rest of the Paleo bread I have, maybe toast it or use it as a hamburger bun, but like the gravy…first and last time I try that.
My fish dinner, also epic fail. I baked some talapia with onions and tomatoes. I was never really a big fish person, unless it’s sushi. And although it may have tasted good, I just don’t really have the taste buds for it. The real deal breaker was the bone in my fish…bit that, then I was really done. HaHa It just wasn’t my day for food, but trial and error. I shall learn from my mistakes! I have a feeling I’m going to stay away from the fish dishes from now on. I’ll probably do more with shrimp and mussels…because shrimp and mussels are AWESOME.
“I may not be there yet, but I’m closer than I was yesterday.”
If you’re not following me on Twitter yet, go follow me @paleyoblog! Feel free to share your URL’s with me…blogs, recipes, hello’s, insights, comments, and questions are all welcome!
I’m really learning the ins and outs of Paleo living. Other Paleo blogs have been a HUGE help with tips and guidance. I’m hoping that my blog can do the same for others. I’ve been learning better, healthier options for things that I’ve grown to love over the last 30 years of my existence. Well over a month into it, and it’s just how life is now.
Cheers to the weekend!
“I’m gonna make the rest of my life, the best of my life.”
…it’s when your clothes start getting too big! My jeans are pretty much unwearable. I feel like a little kid in them! I LOVE IT!
Okay friends, if you find the right formula and it works for you, then stick with it.
So dinner…I made a “cream” of mushroom soup tonight, the “creaminess” was from avocados and water mashed up in the food processor. It had red peppers, mushrooms, onions, garlic, and basil. It was delicious! I paired it with some steamed broccoli, zucchini, and onions; sauteed in sesame oil, sesame seeds, and coconut aminos. I was feeling a little under the weather today, so I didn’t want to make something that took hours. The soup and veggies took about an hour or so, maybe even less time than that. Tomorrow, I was thinking fish for dinner, or maybe chicken? I’ll do my research in the A.M. and see what I find. Haven’t had fish in awhile…feeling adventurous!
“Skip the diet. Just eat healthy.”
Yes way. I made some awesome breadsticks for dinner tonight…and totally Paleo, thanks to “PastaToPaleo” and this recipe Paleo Breadsticks. I made some marinated steak with bruschetta on top, and as a side I made some AMAZING olive salad. I found the recipe for that here: Italian Olive Salad.
I’m setting out to make anyone who decides to “come to the dark side”, not miss all the unhealthy food they left behind, and help them realize that it’s not dark at all. So far, I’ve succeeded with a few meals; still have a way to go. I am starting to dabble more into making my own recipes and twists on things, just haven’t mastered anything yet. Don’t worry, when I do, I will absolutely post them for you!
“Focus on the journey, not the destination.”
I have been craving sweet and sour chicken from the Chinese restaurant for weeks, so today, I set out to find a Paleo version of it! The recipe, Paleo Sweet and Sour Chicken, seemed promising, so I set forth on a mission to create it! I stopped at the grocery store and grabbed all the ingredients, and needed to pick up extra stuff to make Paleo ketchup. As a side, I decided on kale with avocado salad. I’ve only had kale steamed, so I was excited to see how it was in a salad!
It took me almost 2 hours to make the entire meal, start to finish. There is more than enough for leftovers for the next day or two. I was completely shocked when it tasted exactly like my favorite meal from the Chinese restaurant that I have been wanting so badly since I changed to Paleo. Alas, I have an almost exact replica to what I used to eat at least once a week, sometimes more. I am so incredibly excited about making this meal in the future, and fairly often. Looking forward to have my leftovers for breakfast and lunch tomorrow! Oh, the little things in life.
So the kale and avocado salad was super tasty, and really easy to put together. I honestly didn’t have high expectations for it, but I must say, I was pleasantly surprised. It was just kale with olive oil, lemon juice, salt, pepper, grape tomatoes, onions, and avocado. I drizzled a little balsamic on it, too. Yum! Kale is such a tasty leaf to have in a salad, who knew? (definitely not me) I will certainly be using kale more often.
Now, I’m going to enjoy some hot ginger tea, and call it a night.
“You don’t have to see the whole staircase, just take the first step.”
-Martin Luther King, Jr.-
Chili is definitely one of the “lazy” meals. I need to go food shopping tomorrow, but for tonight, I had a pound of chop meat…albeit, frozen…but still there for the taking. So I popped it in the microwave to defrost for a few minutes, heated up my pot, and threw it in. I cut up a sweet potato, an onion, garlic, and a few spices. I threw them all in and let them simmer. As a side, I steamed some broccoli, cauliflower, zucchini, and carrots; tossed them with a bit of olive oil, salt, pepper, red pepper flakes, and some cumin. After they were coated, I put them in a tray and put them in the oven for 25 minutes to bake. It made for a pretty good meal. Lots of yummy veggies!
I’m about to make my shopping list for tomorrow. I think I’m going to try some new things. I also think I may make a huge pot of veggies too, this way I have them for a couple days instead of just 2 or 3. I tend to look for recipes online, but lately I’ve been venturing out of the box and trying my own things. When I come up with some good recipes I will gladly post them for all to see.
“Small changes can make a BIG difference.”
Dinner was chicken nuggets with buffalo sauce…yummo! I made a salad with balsamic vinegar, steamed broccoli, and sweet potato fries. 🙂 Even had some leftover for breakfast today!! I also cut up and cooked two chicken breasts and put some spices on them. I’ll put the chicken in some lettuce wraps and eat it for lunch today. I’m not sure what I want to do with dinner yet.
I’m still upset with myself for eating that ice cream (that wasn’t even worth it), but I don’t consider it a setback. Just moving on from it. I’m pretty sure that any kind of food or meal you can think of, there’s a Paleo recipe for it! You really won’t miss much about the diet you had before. Just the cooking is very time consuming, but well worth it.
I found some hot ginger tea, helps with digestion, and is very delicious. I picked it up at Trader Joe’s, I definitely recommend it.
“Everyday is a new beginning, take a deep breath and start again.”
I made Paleo chocolate peanut butter ice cream last night and it was awesome! I didn’t have much but I definitely enjoyed it. Went to Target and bought an ice cream maker. Found this recipe online and used it, Paleo Peanut Butter Chocolate Ice Cream. If anyone else tries it, let me know how it comes out. For dinner I made some Paleo pizza with jalepenos, tomatoes, “cheese”, and olives. You can do so much with that Paleo pizza! I definitely need to make some buffalo chicken pizza!
Yesterday, I spent the afternoon at Fenway. Unfortunately, my Yankees lost to the Red Sox, but that’s okay. Two victims of the Boston bombing, a woman who had lost both of her legs and her daughter who almost bled to death, were there to throw out the ceremonial first pitch. It was a really nice moment, so I felt like the Red Sox won for them!
They allow you to bring in an unopened bottle of water, but I’m not sure what their policy is on outside food. I think at Yankee Stadium you can bring in outside food if it’s in a clear bag. Don’t quote me on that. When I got there I was starting to get a little hungry. I decided to get an Italian sausage sandwich with peppers and onions (probably not the best Paleo option); I threw out the bun. I was proud of myself. When I was leaving the stadium I did see a very small gluten free stand but I didn’t get anything. Wish I had seen that earlier!
I collect the ice cream helmets you get from baseball games, and the last time I went to Fenway I wasn’t able to get a normal Boston helmet because it was the 100 year anniversary. I figured I could reward myself with ice cream so that I could get my Boston helmet…let me tell you, it wasn’t even worth the reward. You’d think that since I haven’t had dairy or sugar that it would be amazing, but it wasn’t. Some “reward” that was. Paleo food is so much more tasty and flavorful, and I’m not even just saying that. You make food with real ingredients, as opposed to processed “flavorings” and such. This is just an observation.
I’m still believing that “rewards” and “cheats” when you’re Paleo aren’t even worth it. Maybe real pizza would be, but I really enjoy Paleo pizza. The way I’m living now is working, so why compromise it.
“NOTHING will taste as good as feeling FIT feels.”
-Stephen Luke Fitness-
I am spending the night in Boston for the Yankees/Red Sox game tomorrow. Needless to say it took about an hour and a half to find a place with food as close to Paleo as possible. Finally found Henrietta’s Table in The Charles Hotel. They had gluten free options, as well as meals with grass fed beef and free range chicken…BINGO! Got the sirloin, medium rare, with veggies; also, got a watermelon salad for an appetizer! I have made it before and I was so excited to see it on the menu. It’s arugula, balsamic vinegar, olive oil, salt and pepper, watermelon, and goat cheese (not Paleo, and shouldn’t really be consumed your first 30 days). I don’t eat any cheeses anymore, but I make an exception for a little bit of goat cheese crumbles on top of the watermelon salad. Good option if you’re going to a barbecue to make and bring for everyone to enjoy. At least you’ll have something you can eat. I recommend that for any party you go to, actually. If you are super strict Paleo, and worried that someone won’t have anything for you to eat, then make a Paleo dish and bring it to share! 🙂 And remember…it’s so good, you won’t believe it’s Paleo!
If you’re willing to put in the work with this lifestyle change, then it will work for you. Got on a scale today and down 19lbs. I am so proud of myself and so incredibly thankful for the support of my friends!
“I’m not telling you it’s going to be easy,
I’m telling you it’s going to be worth it.”
Can anyone relate to this…
First off, I didn’t get much sleep last night, but I think the mango may be bogging me out a little today. I haven’t had fruit or sugars really in the last month. Today I feel tired, but my sinuses are bothering me and I’m actually feeling hungry. I’m not sure if the sugar is throwing me off or not, but I’m pretty sure that the mango is the issue. It’s the only thing that’s different that I added over the last few days. I’ll see how I feel later. Looks like pork chops for lunch!!
It’s amazing how I can see the difference now with what I put in my body. It’s all a learning experience. If anyone has any insight on this, please feel free to share!
“To eat is a necessity, but to eat intelligently is an art.”