I don’t know about you, but I love radishes. I didn’t like them until I was in my mid to late 20s. You can do SO MANY things with radishes. One way I enjoy them, is sauteed. All it takes is radishes, olive oil, white balsamic vinegar, salt and pepper, and chives!
Chop the radishes in halves or quarters – and heat up some olive oil. Once that’s heated up, throw in the radishes. Add your balsamic and salt and pepper…cook until they are softened a little bit. Probably about 8 minutes or so. Try to keep them on the crispier side so they maintain their crunch. Put them on a plate, add your chopped herbs…and ENJOY! Simple and delicious.
“You don’t have to eat less, you just have to eat right.”