PaleYo

Chorizo Chili is So Good

Been working out pretty hard the last few days.  Also, slacked on posting recipes!  My bad!

Chorizo Chili

  • 1 lb. fresh chorizo sausages, casings removed
  • 1 onion, diced
  • 1 tsp minced garlic
  • 1 28 oz can of diced tomatoes
  • 1 can of Ro*tel
  • 2 chipotle peppers in adobo, chopped
  • salt and pepper to taste

Brown off all the meat in a skillet.  Then add onions and garlic and cook for a few minutes.  Pour in can of tomatoes and stir. Then add can of ro*tel and chipotle peppers, stir well.  Let it come to a boil and simmer for 10 minutes.  Put in bowl and top with diced avocado, green onions, and cilantro.

“If it doesn’t challenge you, it doesn’t change you.”

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Dee

Dee

I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

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