Been working out pretty hard the last few days. Also, slacked on posting recipes! My bad!
- 1 lb. fresh chorizo sausages, casings removed
- 1 onion, diced
- 1 tsp minced garlic
- 1 28 oz can of diced tomatoes
- 1 can of Ro*tel
- 2 chipotle peppers in adobo, chopped
- salt and pepper to taste
Brown off all the meat in a skillet. Then add onions and garlic and cook for a few minutes. Pour in can of tomatoes and stir. Then add can of ro*tel and chipotle peppers, stir well. Let it come to a boil and simmer for 10 minutes. Put in bowl and top with diced avocado, green onions, and cilantro.
“If it doesn’t challenge you, it doesn’t change you.”