Tomorrow’s breakfast is “oatmeal”…but it’s more like Farina.
Not So “Oatmeal”
- 1 can Trader Joe’s coconut milk
- 3 TBSP coconut flour (add more to thicken it)
- 2 TBSP finely shredded coconut
- 1 small banana
In a small pan, mix coconut milk, coconut flour and shredded coconut. Bring to a boil; cover, reduce heat to low, and simmer for 3 minutes. Stir halfway through, and add more coconut flour if needed. You can add to a consistency that you like. Mash the banana, and then put into pan and mix well. You can add anything to top it when you eat it, such as fresh fruit or the muesli you made yesterday!
“Trust your intuition, it never lies.”