How did dinner go? Mine was very messy, but delicious. It was different, I enjoyed it a lot. Eat your leftovers for lunch today.
Today’s breakfast:
Make ’em Green with Envy
- 6 eggs
- Good handful of broccoli
- 1 C. spinach
- 4 green onions
- 1 C. mushrooms
- 1 ripe avocado
Boil the broccoli to semi-cook it. Chop garlic and slice green onions, finely. Sauté in frying pan. Add sliced mushrooms, cook until soft. Whisk the egg whites. Add spinach and broccoli to the pan. Cover with egg whites and cook. Slice avocado and place on top.
Simple and yummy.
Tonight for dinner is a taco salad! Who doesn’t love tacos?
Taco Salad with Creamy Avocado Dressing
For the salad
- 2-3 cups shredded romaine lettuce
- 1/4 cup red onion, diced
- 3 TBSP sliced black olives
- 3 green onions, chopped
- 8 oz. ground beef
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/8 tsp dried oregano
- 1/8 tsp paprika
- Salt and pepper, to taste
For the dressing
- 1/2 avocado
- 2 TBSP EVOO
- 1 TBSP lime juice
- 1 clove garlic, minced
- 1 tsp fresh cilantro, chopped
- 1 TBSP water
- Pinch of salt
To make the dressing, blend the ingredients with an immersion blender or regular blender until smooth. Add more water if necessary to reach desired consistency, and taste for seasoning. Set aside.
Cook ground beef with seasonings over medium heat. To make the salad, shred the lettuce, dice the onion, slice your black olives, and chop your green onions. Toss well to combine. Top with dressing to serve.
“Rise up, start fresh, see the bright opportunity in each new day.”
