I was in the mood for Chinese last night…so I Googled recipes from the Chinese Restaurant-Paleo style. Ding Ding Ding we have a winner! General Tso’s. The recipes I saw online looked promising. I ended up combining a few…the next time I make it, I have to try to make my own sauce. I wasn’t really thrilled with the sauce recipes online. Does anyone have any good suggestions? Send em’ my way! It tasted good, don’t get me wrong…I just think the sauce could have been made a little different.
Tonight for dinner, asian inspired as well, I just made some beef and broccoli. I have the asian dishes pretty much down as far as making my own concoctions, and what I can put in them and such. Just did some sesame oil, sesame seeds, coconut aminos, and some green onions. I really enjoy this dish. There’s a lot of meals you make that don’t seem so compromised. Meaning, just because they are Paleo, doesn’t mean they taste “Paleo”, per se. I enjoy cooking so much now that I actually cooked some pasta and made some garlic bread for my dad today. It wasn’t Paleo, but I was okay with it. I wasn’t tempted to eat it or anything…considering it was one of my favorite non-paleo meals. I was proud of myself for being able to just make it and not even think twice about it.
I had a really busy day, so I just grabbed some eggs and roast beef for breakfast, and a Quest bar for lunch. Then ended up making dinner, but not even actually eating it. I made a lot of food the past few days, so tomorrow may be leftover day! Maybe I’ll try my hand at some Paleo ice cream again.
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“Every day may not be good,
but there is something good in every day. “