Is everyone enjoying their Saturday? So since I was a kid, traditionally on Easter Eve we have kielbasa and sauerkraut for dinner…this Saturday was no different. We go to a local Polish Deli, and pick up the kielbasa and sauerkraut. I didn’t cook it, so I don’t know the specifics (and I forgot to ask), but I’m pretty sure you just throw it all in a pot, and let it cook for a few hours. Mmmmm…so good.
I know you’re probably wondering if kielbasa is Paleo…it is…most of the time. Basically, you just have to try to find the organic and nitrate free one. The process of curing and salting meats is natural…so nitrates happen. I don’t eat it that often anymore, but once in awhile it’s good!
Tomorrow, for Easter, I will be having a traditional ham dinner…then it’s back on track with the meal plan!
“Easter is the only time of year it’s safe to put all your eggs in one basket.”