Cheers to the weekend!
I was a busy bee cooking yesterday…oh, by the way, did I mention that I now own my first apron?? So cute! It’s definitely a good investment, especially when you spend 2-4 hours a day cooking! For lunch yesterday I made hamburgers. I put them in a pan with some pizza seasoning I had made, then put some diced tomatoes. It’s like a Paleo comfort food for me. Then for dinner I went with a sirloin steak, seasoned with salt and pepper, then cooked in a balsamic, honey, garlic marinade. I threw in some green beans, and VOILA!
Then while watching the Giants/Bears game, I made some pumpkin pancakes with eggs to enjoy for breakfast today…and I definitely enjoyed them! Paleo pancakes are so much better than any other pancakes I’ve ever had. Wish I made some more! Maybe tomorrow morning. 🙂 I was feeling productive so I decided to also make lunch for today. Hamburger with an almond butter bacon mixture on top, with tomato, lettuce, and onion. Wowza! Can’t wait to eat it!
Found some recipes for pumpkin bread and pumpkin pie…as soon as I get to them, I’ll let you know how they come out!
I’m trying to figure out how I feel about cheese. I’ve used goat cheese on salads, but I don’t know if I can include that much cheese, because I can eat cheese by the pound. I’m afraid that if I really introduce cheese back into my diet, it will be detrimental to all the progress I’ve made. Maybe in another couple weeks I’ll consider it again. For now, I have some goat cheese left that I want to use, because I don’t want to be wasteful.
“Enjoy life now, this is not a rehearsal.”
