Yummy Sauteed Radishes

I don’t know about you, but I love radishes.  I didn’t like them until I was in my mid to late 20s.  You can do SO MANY things with radishes.  One way I enjoy them, is sauteed.  All it takes is radishes, olive oil, white balsamic vinegar, salt and pepper, and chives!

Chop the radishes in halves or quarters – and heat up some olive oil.  Once that’s heated up, throw in the radishes.  Add your balsamic and salt and pepper…cook until they are softened a little bit.  Probably about 8 minutes or so.  Try to keep them on the crispier side so they maintain their crunch.  Put them on a plate, add your chopped herbs…and ENJOY!  Simple and delicious.

“You don’t have to eat less, you just have to eat right.”

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I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

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