For all my loyal blog readers, I went with the chicken for dinner yesterday, fish tonight for dinner! I’m not the biggest fan of dark meat, but I went with the boneless, skinless chicken thighs; I’m more inclined to get chicken breast usually. So I baked them with a spice mix for about 45 minutes to an hour, then I cooked up some green beans (it’s questionable as to whether or not they are Paleo, but I’ve read that they are okay on Paleo…and that’s my final answer). I cooked them up with some butter, garlic, and lemon pepper. They came out SO good. Like I said in my previous blog, I was feeling adventurous, so I made my own gravy…EPIC FAIL. Well, that’s not entirely true. It was alright, but I definitely won’t be making that again. If anyone has any good Paleo gravy recipes, please send them my way!
I went to a little market place close to my house that sells mostly gluten free stuff, but had a small Paleo section they were working on expanding. They didn’t have much, but they had the Paleo Bread that I had been seeing online. Needless to say I picked it up, brought it home, and made a tuna sandwich…another EPIC FAIL. It just didn’t do it for me. I much rather would use the Paleo pizza dough recipe, and use it as bread. I’ll experiment with the rest of the Paleo bread I have, maybe toast it or use it as a hamburger bun, but like the gravy…first and last time I try that.
My fish dinner, also epic fail. I baked some talapia with onions and tomatoes. I was never really a big fish person, unless it’s sushi. And although it may have tasted good, I just don’t really have the taste buds for it. The real deal breaker was the bone in my fish…bit that, then I was really done. HaHa It just wasn’t my day for food, but trial and error. I shall learn from my mistakes! I have a feeling I’m going to stay away from the fish dishes from now on. I’ll probably do more with shrimp and mussels…because shrimp and mussels are AWESOME.
“I may not be there yet, but I’m closer than I was yesterday.”