So you love ketchup, but now that you’re paleo…ketchup is no more? Not true! You can make your own paleo version of ketchup. You can make it spicy, too! As a ketchup lover myself, I wasn’t sure anything would replace it….until now. Here’s how you make some ketchup.
Ketchup is Back
- 1 can tomato paste
- 2 TBSP vinegar
- 1/4 tsp dry mustard
- 1/3 C. water
- 1/4 tsp salt
- 1/8 tsp ground cloves
- 1/8 tsp ground allspice
- 1/4 jalapeno, finely chopped (optional)
Blend jalapeño, water, and vinegar, put aside. Add remaining ingredients to a bowl and mix well. Then add the blended ingredients and fold in. Refrigerate overnight.
There you have it! Ketchup.
“Always have an extra bottle of ketchup on the shelf.”
