Yep. You read that right! Paleo Bachelorette – Weenies! Let me explain…
So my friend Catherine had her bachelorette party a couple months ago, and she just so happens to be gluten intolerant. As a nice gesture, I figured I’d make some Paleo Weenies for the party! Fortunately, I already own a “weenie” shaped cupcake pan. It makes 6 weenies at a time. I would have to make about 18. Took a few hours, but it worked out great. I didn’t put any icing on them, I just made them like muffins.
- 3/4 c. tapioca flour
- 1/2 c. coconut flour
- 1 tsp vanilla extract
- 1/2 c. melted coconut oil
- 1/2 c. maple syrup
- 3 eggs
- 1 tsp baking powder
- dash of salt
350 degrees. Mix eggs, maple syrup, coconut oil, vanilla extract. In a separate bowl, mix tapioca flour, coconut flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture; mix well. Fill muffin or cupcake pan (they will rise a little). Bake for 18-20 minutes. Check with a toothpick to make sure they cook through.
Voila! Gluten free/Paleo Weenies for a Bachelorette party!
They ended up being a huge hit and delicious! I made little flags for them that said “Gluten Free Weenies”, too!
“What happens at the bachelorette party, stays at the bachelorette party.”
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At first I thought I was going to get a recipe for Pigs in a Blanket…. And I mean, I GUESS you could say that weenies are… Pigs in a Blanket – LOL!!! But now I know what these REALLY are 😉 AND I LOVE IT!