Paleo Bachelorette – Weenies

Yep.  You read that right!  Paleo Bachelorette – Weenies!  Let me explain…

So my friend Catherine had her bachelorette party a couple months ago, and she just so happens to be gluten intolerant.  As a nice gesture, I figured I’d make some Paleo Weenies for the party!  Fortunately, I already own a “weenie” shaped cupcake pan.  It makes 6 weenies at a time.  I would have to make about 18.  Took a few hours, but it worked out great.  I didn’t put any icing on them, I just made them like muffins.


  • 3/4 c. tapioca flour
  • 1/2 c. coconut flour
  • 1 tsp vanilla extract
  • 1/2 c. melted coconut oil
  • 1/2 c. maple syrup
  • 3 eggs
  • 1 tsp baking powder
  • dash of salt


350 degrees.  Mix eggs, maple syrup, coconut oil, vanilla extract.  In a separate bowl, mix tapioca flour, coconut flour, baking powder, and salt.  Slowly add the dry mixture to the wet mixture; mix well.  Fill muffin or cupcake pan (they will rise a little).  Bake for 18-20 minutes.  Check with a toothpick to make sure they cook through.

Voila!  Gluten free/Paleo Weenies for a Bachelorette party!

They ended up being a huge hit and delicious!  I made little flags for them that said “Gluten Free Weenies”, too!

“What happens at the bachelorette party, stays at the bachelorette party.”

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I’m a 36 year old kid at heart. I reached a low point in my life where I felt like I needed to take control before I didn’t have the choice, and that’s when I decided that I needed to change my lifestyle. It’s going to be my life long goal to always achieve optimum health…I am still young after all. Here I am, over one year into my Paleo journey, and I never felt better.

1 CommentLeave a comment

  • At first I thought I was going to get a recipe for Pigs in a Blanket…. And I mean, I GUESS you could say that weenies are… Pigs in a Blanket – LOL!!! But now I know what these REALLY are 😉 AND I LOVE IT!

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